The segment of food and beverages invoices together something around R$ 500 billion per year and represents 10% of the GDP. The companies of this segment are in a journey to update its production and search for new processes. After all, with a consuming market more and more demanding, is necessary to be always ready to have the best product. Thus, is necessary to have also the best alternatives to deal with a supply that asks for a fast movement and requires agility, in accordance with the seasonal dates, increasing the production considerably.
With no doubt, the future of the food and beverages segment pass for a model of infrastructure that gives flexibility, so the companies could meet to its client’s needs and to prosper in business.